Vegan food is delicious. Period. I feed it to omnivores every day. I am notoriously “the best cook”. This blog is one vegan foodie’s adventure of cooking and eating in a cruelty-free way.
I am also working on a cookbook — Vegancognito: 153 Sneakily Delicious Dishes That Bring Omnivores and Herbivores to the Same Table. Look for it early 2010.
I hope you enjoy my blog.
Oh, and Bon Appetit!
{P.S. The photo is Mofongo w/ Cilantro Lime Gremolata, a tester for Joy Tienzo’s upcoming cookbook Cook, Eat, Thrive: Vegan Recipes From Everyday to Exotic.}
