P-p-p-pizza!

Everybody loves pizza, even {and especially!} vegans. When I went vegan, I thought my pizza days were over. Silly rabbit that I was - turns out vegan pizza is especially good!

The Ninjahusband and I love to make pizza together at home. Unfortunately, our opinions differ on appropriate toppings, but one thing we can agree on is our dough. He is a master of dough-making, and we have recently discovered {and tweaked} what we think is the best pizza dough recipe out there.

Super Sneaky Ninja Pizza Dough
Makes 2 crusts, 4 mini crusts, or 3 calzones

2 tbsp dry active yeast {or 2 packets}
1/2 tsp sugar
1/2 cup warm water
3 1/2 cups flour
3 tbsp olive oil
1 tsp salt

1. Gently whisk together yeast, sugar, and water. Set aside for 5 - 10 minutes, until the yeast has "bloomed". You will know it is ready when it looks kind of frothy and bubbly.

2. Combine flour and salt in the bowl of a stand mixer, with the dough hook attached.

3. Add the yeast mixture to your flour, as well as the olive oil, and knead with the dough hook for 5 - 10 minutes until thoroughly mixed and elastic.

4. Dump the dough out onto the counter, and knead a little more, until the dough is easy to work with. Divide into 2 for regular sized pizzas {or 4 for mini pizzas, or 3 for calzones}, and stretch each into an approximate crust shape. Let rest for 10 minutes.

5. Stretch the dough again into its final, desired shape. Top, and bake at 500 F for 12 minutes, until the edges are golden.


You can top your pizza with anything you like. The possibilities are endless. With pizza nowadays, I like to think outside of the "cheese" realm, however the pizza above features Teese vegan cheese, Smart Deli pepperoni, green peppers, and black olives. I also made a killer calzone the other day with Daiya vegan cheese, Smart Deli pepperoni, green peppers, sauteed mushrooms and garlic, and black olives.

Mmmm pizzalicious!