A quick dinner of penne tossed in a creamy succulent peanut pesto. Read more about it here.
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About Me
- Batgirl
- Batgirl lives and cooks in Sandy, UT with her ninja-husband and super-toddler. In addition to cooking for and feeding her loved ones, her interests include computery things, video games, comic books, reading, and getting into mischief of one sort or another. When she's not saving the world, she's working on her forthcoming cookbook, Vegancognito: 153 Sneakily Delicious Dishes That Bring Omnivores and Herbivores to the Same Table.
There are so many things on your blog that I want to try! I'm not a vegan, but have been seriously contemplating it. It seems hard to come up with new things to eat, but when I see all the stuff you're making it can't always just be salads.
ReplyDeleteHi Lorri, thanks for reading! I understand that sometimes it can feel it would be easy to fall into a rut with vegan food. We are so used to eating a certain way that it really takes some brain re-programming in order to realize the world of food still available after you cut out animal products. There is so much more than salad, as you've noticed, heh. In fact...I rarely eat salad. It's time-consuming to prepare, and I don't really like it. I would recommend looking around at various vegan blogs on the internet. You can find so many great recipes and so much awesome inspiration out there. If you have any questions or just want to chat, feel free to email me at vegancognitobook@gmail.com. Take care!
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