Coconut-Peanut Chickpeas and Vegetables

I love curry!

Curried Mushrooms and Roasted Kale

Dinner last night was a lucious, creamy, and perfectly spiced Thai-style mushroom curry over Basmati rice, with crispy roasted sesame kale on the side. The recipe was adapted from one found in Robin Robertson’s Vegan Fire and Spice. The curry was so delicious, I think it’s going into regular meal rotation. Yum!