Almost Irish Crock Pot Stew

A simple delicious stew from Fresh From the Vegetarian Slow Cooker. Served with crusty bread it was a quick, hearty, and filling meal, not to mention a wonderful thing to come home to.

Curried Mushrooms and Roasted Kale

Dinner last night was a lucious, creamy, and perfectly spiced Thai-style mushroom curry over Basmati rice, with crispy roasted sesame kale on the side. The recipe was adapted from one found in Robin Robertson’s Vegan Fire and Spice. The curry was so delicious, I think it’s going into regular meal rotation. Yum!