Today I bring you another of Supertoddler's favorite Little Vegan Meals. In addition to fighting crime and destroying a tidy house in a matter of seconds, Supertoddler also souper loves...soup. This dinner features his favorite comfort soup - a brothy noodle soup with carrots and onions. Quick and easy to make, this pairs nicely with whole grain toast, fruit {Supertoddler's choice was grapefruit and blood orange}, and soy milk.
Super Noodle Soup
2 big servings
1 tbsp olive oil
1/2 medium onion, finely diced
2 carrots, thinly sliced
4 cups vegetable broth {I use Better than Bullion No-Chicken Broth Paste}
2 oz angel hair pasta, broken into thirds
1. Saute the onion and carrot over medium heat, until softened, about 8 minutes.
2. Add the broth and bring to a boil. Stir in the angel hair pasta, and allow to bubble for 5 - 8 minutes, until pasta and carrots are both tender. Serve with toast or bread for dipping.
You can add just about anything to this soup, including beans, panfried tofu, vegan "chicken", or other vegetables. Supertoddler prefers his Super Soup just like this...but maybe someday I'll sneak in some celery.
Angel hair noodle soup exactly like that was a childhood favorite of mine too! My grandma made it for me aaall the time.
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