I had the opportunity to pull out The Urban Vegan yesterday for the first time since getting it. The first recipe that caught my eye was in the desserts section {naturally}, this beautiful Chocolate Swirl Cheesecake.
The cheesecake was perfect, with a texture akin to standard New York cheesecakes, however I failed to put it in a water bath while baking {or rather, the recipe failed to mention the necessity of doing so} and the top came out horrifically cracked.
Oh well, no harm, no foul, and definitely not something that a can of cherry pie filling can’t fix!
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