This was one of the top 10 most delicious things I’ve ever put in my mouth. It’s a recipe from The 100 Best Baking Recipes, and that book is worth the purchase for this recipe alone.
The cake was tender and moist without being crumbly, and studded with sweet little peach gems. In the middle was a layer of pecans/brown sugar/cinnamon that really took the cake over the top.
This will definitely become a go-to recipe for me.
I am so glad you moved your blog! Now I can finally comment on this very delicious looking cake.
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